The one I buy is from Tesco Super market , frozen without shell.
Clean this well as in the video. Cut off the top corner part which is blackish. Cleaning is very important, otherwise it will give you some troubles after eating..lol!
Mussels(Kadukka)- 1/2 lb
Red chili powder- 1 tsp
Corriander Powdwe 1/2 tsp
Turmeric- 3/4 tsp
Salt- to taste
Few Curry leaves
1. After cleaning mussles allow them to drain.
2. Mix Chilli powder, turmeric , salt together and marinate the mussels in this, keep for 10 minutes.
3. Heat 1/2 cup oil ( I prefer coconut oil )in a deep pan and when it gets a hot, add the mussels. Fry on low heat for 7-9 mins. Stir well. Serve hot, dont forget to burn the cholesterol next day.